This Cajun steak bowtie pasta in Alfredo cheese sauce is a bold and creamy dish that combines juicy, spice-rubbed steak with rich, cheesy pasta. Packed with flavor and perfect for a satisfying dinner, it brings together smoky Cajun seasoning and velvety Alfredo for an irresistible meal.
Ingredients
12 oz bowtie (farfalle) pasta
1 lb steak (ribeye or sirloin)
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh parsley
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