These warm and gooey caramel apple crescent rolls are an easy and irresistible dessert. Made with tender apples wrapped in flaky crescent dough and cooked in a rich caramel sauce, this cozy treat is perfect for fall or anytime you crave something sweet and comforting.
Ingredients
2 cans refrigerated crescent roll dough
2 large apples, peeled, cored, and sliced
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup lemon-lime soda
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