Instructions
step 1 Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
step 2 In a bowl, mix flour, sugar, and salt, then cut in butter until crumbly.
step 3 Press half of the mixture firmly into the bottom of the pan to form the crust.
step 4 Bake the crust for 12–15 minutes until lightly golden.
step 5 In another bowl, combine apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
step 6 Spread the apple mixture evenly over the baked crust.
step 7 Sprinkle the remaining crumb mixture over the top.
step 8 Bake for 30–35 minutes until golden and bubbly.
step 9 Remove from oven and let cool completely.
step 10 Drizzle caramel sauce over the bars.
step 11 In a small bowl, whisk powdered sugar, milk, and vanilla, then drizzle glaze over the top.
step 12 Cut into bars and serve.
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. These bars can be enjoyed at room temperature or slightly warmed. For reheating, microwave briefly or warm i
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