This Caramel Chocolate Coffee Cheesecake is a dream come true for dessert lovers! With a rich chocolate cookie crust, creamy coffee-infused cheesecake filling, and layers of silky caramel and dark chocolate ganache, every bite is pure indulgence. Perfect for special occasions or when you just want to treat yourself!
Ingredients
For the crust:
2 cups chocolate cookie crumbs (about 200 grams)
5 tablespoons unsalted butter, melted
For the cheesecake filling:
24 oz cream cheese (680 grams), softened
1 cup granulated sugar (200 grams)
3 large eggs
1/2 cup sour cream (120 grams)
1/4 cup heavy cream (60 ml)
2 tablespoons instant coffee dissolved in 1 tablespoon hot water
1 teaspoon vanilla extract
For the toppings:
1/2 cup caramel sauce
1/2 cup dark chocolate ganache (made from 1/2 cup dark chocolate chips + 1/4 cup heavy cream)
Whipped cream, for garnish
Chocolate shavings or chips, for garnish
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