Indulge in the luxurious flavors of this Caramel Coffee Layer Cake Slice, where fluffy coffee-infused cake layers are nestled between silky caramel and cream fillings. This decadent dessert is finished with a generous drizzle of caramel sauce, making it perfect for any celebration or coffee-lover’s dream treat.
Ingredients
For the coffee cake layers:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream
1/2 cup brewed strong coffee (cooled)
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
For the caramel cream filling:
1/2 cup unsalted butter, softened
1 cup dulce de leche or thick caramel sauce
1/4 cup heavy cream
2 cups powdered sugar
For the caramel drizzle and toppings:
1/2 cup caramel sauce (for topping)
Whipped cream or buttercream (for garnish)
Mini chocolate chips or caramel bits (optional)
Continue the instructions on the next page.
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