Caramel Marshmallow Rice Krispie Balls

Instructions

Step 1: Place crispy rice cereal in a large bowl and set aside./nStep 2: In a saucepan over medium heat, melt butter, brown sugar, and corn syrup, stirring until smooth and bubbling./nStep 3: Remove from heat and stir in vanilla extract and salt./nStep 4: Pour the caramel mixture over the cereal and mix until evenly coated./nStep 5: Let the mixture cool slightly until safe to handle but still warm./nStep 6: Take a small portion, flatten it in your hand, place a marshmallow in the center, and wrap the mixture around it to form a ball./nStep 7: Repeat with remaining mixture and marshmallows./nStep 8: Allow balls to set at room temperature until firm before serving.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration as it can make them hard. If they firm up too much, let them sit at room temperature before serving.