Caramel Pecan Praline Clusters

Instructions

Step 1: Line a baking sheet with parchment paper and set aside./n
Step 2: In a saucepan over medium heat, melt the butter and stir in brown sugar and granulated sugar./n
Step 3: Add heavy cream and bring the mixture to a gentle boil, stirring constantly./n
Step 4: Continue cooking for 3–5 minutes until the mixture thickens slightly./n
Step 5: Remove from heat and stir in vanilla extract and salt./n
Step 6: Fold in the pecan halves until fully coated in the caramel mixture./n
Step 7: Drop spoonfuls of the mixture onto the prepared baking sheet./n
Step 8: Let the clusters cool completely until set.

Storage and Reheating Tips

Store praline clusters in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks. If they become too firm, let them sit at room temperature for a few minutes before serving. Avoid reheating as it may alter the texture of the caramel coating.