Instructions
Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Step 2: Add the egg, milk, vanilla extract, and melted butter and whisk until smooth.
Step 3: Heat a nonstick skillet over medium heat and melt a small amount of butter.
Step 4: Dip each banana slice into the pancake batter until fully coated.
Step 5: Place the coated banana slices onto the heated skillet.
Step 6: Cook for 1 to 2 minutes per side until golden brown and fluffy.
Step 7: Continue cooking in batches, adding more butter to the skillet as needed.
Step 8: Transfer the pancake bites to a serving bowl.
Step 9: Drizzle generously with maple syrup or honey.
Step 10: Dust lightly with powdered sugar before serving.
Storage and Reheating Tips
Store leftover pancake bites in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet, toaster oven, or air fryer until warmed through and lightly crisp again.
For best flavor and texture, serve fresh with warm syrup or honey.
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