Caribbean Oxtail Stew with Rice is a rich, slow-simmered dish featuring tender, fall-off-the-bone oxtails cooked in a deeply seasoned gravy and served over fluffy white rice. Finished with a fresh tomato and onion topping, this comforting meal is packed with bold flavor and perfect for family dinners or special gatherings.
Ingredients
4 pounds beef oxtails
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon allspice
1/2 teaspoon black pepper
1 teaspoon salt
2 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 carrots, sliced
1 scotch bonnet pepper (optional)
1 cup diced tomatoes
1/2 cup finely diced red onion
1/2 cup finely diced cucumber
2 tablespoons chopped fresh cilantro
2 cups long-grain white rice
4 cups water (for rice)
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