Carne Guisada with Flour Tortillas

Instructions

Step 1: Heat oil in a large pot or Dutch oven over medium-high heat. Add beef and brown on all sides, about 5–7 minutes. Remove and set aside.

Step 2: In the same pot, sauté onion and bell pepper until soft, about 4 minutes. Add garlic and cook for 30 seconds.

Step 3: Stir in tomato paste and flour, cooking for 1 minute to remove raw flavor.

Step 4: Return beef to the pot and add beef broth, cumin, chili powder, paprika, salt, and pepper. Bring to a boil.

Step 5: Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is fork-tender and the gravy has thickened.

Step 6: Taste and adjust seasoning. Serve hot with flour tortillas, Mexican rice, and a whole jalapeño if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Carne Guisada also freezes well—store in a freezer-safe container for up to 3 months and thaw in the fridge before reheating.