This moist and flavorful carrot cake loaf is packed with warm spices, shredded carrots, and crunchy nuts, topped with a luscious cream cheese frosting. Perfect with a cup of tea or coffee, it’s a comforting treat for any day of the week.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup vegetable oil
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups finely grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts or pecans
For the Cream Cheese Frosting:
4 oz (1/2 cup) cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Chopped nuts for topping (optional)
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