Juicy Steak with Creamy Scallop Pasta & Garlic Bread
This indulgent dinner plate features a perfectly seared juicy steak served alongside creamy scallop pasta and crispy garlic bread. The rich, buttery flavors of the scallops and pasta pair beautifully with the savory steak, creating a restaurant-style meal that’s perfect for a special dinner at home. Ingredients 1 large ribeye steak (about 12–14 oz)1 teaspoon … Read more