Classic Chicken Marsala with Creamy Mushroom Sauce: An Italian-American Favorite
Bring restaurant-quality flavor to your dinner table with this Classic Chicken Marsala. Tender chicken breasts are pan-seared and simmered in a creamy mushroom Marsala wine sauce. It’s rich, comforting, and perfect served over pasta or mashed potatoes. Ingredients 4 boneless, skinless chicken breasts (pounded to even thickness)1/2 cup all-purpose flour (for dredging)1/2 teaspoon salt1/4 teaspoon … Read more