Start your morning off right with this wholesome and filling Scrambled Egg Toast with Avocado. It’s a simple breakfast that balances protein, healthy fats, and fresh veggies—perfect for a quick weekday meal or a slow weekend brunch. Ingredients 2 slices sourdough or rustic bread, toasted2 large eggs2 tablespoons milk or creamSalt and pepper to taste1 … Read more
This comforting and hearty Creamy Corn Chowder is the perfect blend of sweet corn, tender potatoes, crispy bacon, and a rich, velvety broth. It’s ideal for cozy nights, family dinners, or as a starter for any meal. Ingredients 4 cups fresh or frozen corn kernels4 slices bacon, chopped1 tablespoon butter1 medium onion, diced2 cloves garlic, … Read more
This ultimate finger-licking combo features sticky BBQ chicken wings and fall-apart tender ribs, all glazed in a rich, smoky sauce and paired with crispy fries drizzled in a creamy, spicy sauce. It’s a crowd-pleaser for weekends, game days, or anytime indulgence. Ingredients:For the BBQ wings and ribs:500 g chicken wings600 g pork or beef ribs1 … Read more
For a bold and hearty meal, ditch the pancakes and go for this flavour-packed combo: a thick-cut ribeye steak cooked medium, paired with a vibrant garlic oil-dressed salad and toasted garlic ciabatta bread. It’s indulgent, protein-rich, and bursting with savoury satisfaction. Ingredients:1 thick-cut ribeye steak (350–400 g)Salt and coarse black pepper, to season1 tbsp olive … Read more
This colourful and well-balanced plate features juicy grilled chicken drizzled with a herb cream sauce, perfectly roasted baby potatoes, and a medley of fresh vegetables. It’s a wholesome and delicious meal that’s ideal for lunch or dinner. Ingredients:For the grilled chicken:2 boneless skinless chicken breasts1 tbsp olive oil1/2 tsp garlic powder1/2 tsp onion powderSalt and … Read more
This hearty and comforting dish brings together fall-off-the-bone tender oxtail, buttery mashed potatoes, and sweet caramelised carrots. It’s perfect for a weekend dinner or a special treat when you’re craving something rich, flavourful, and soul-warming. Ingredients:For the oxtail:1.5 kg oxtail pieces2 tbsp vegetable oil1 onion, chopped2 garlic cloves, minced2 carrots, chopped2 celery sticks, chopped2 tbsp … Read more
Sticky Grilled Lamb Chops are a flavor-packed crowd-pleaser perfect for braais, BBQs, or family gatherings. Marinated in a rich, sticky sauce with spices, herbs, and sweetness, these chops are grilled to perfection with a delicious caramelized finish. Ingredients:1.5 kg lamb chops2 tbsp olive oil2 tbsp soy sauce3 tbsp Worcestershire sauce3 tbsp barbecue sauce2 tbsp tomato … Read more
Cottage Cheese Egg Bites are a protein-packed, low-carb breakfast or snack that’s easy to make ahead and perfect for busy mornings. These fluffy, creamy bites are made with eggs, cottage cheese, and your choice of add-ins. They’re baked to perfection in a muffin tin for easy portioning. Ingredients:6 large eggs1 cup cottage cheese (full-fat or … Read more
The South African Seven-Colour Plate is a beloved Sunday or special occasion meal that celebrates a variety of vibrant and flavorful dishes on one plate. This hearty feast typically includes a mix of meats, vegetables, starches, and salads—each bringing its own unique color and taste to the table. Ingredients:For the stewed meat:1 kg beef or … Read more
Poached Egg on Toast is a simple yet elegant breakfast or brunch option. It combines perfectly cooked eggs with golden toast and a touch of seasoning for a dish that’s both comforting and satisfying. This version celebrates the rare and delightful surprise of a double-yolk egg! Ingredients:2 large eggs (double-yolk if available)1 tsp white vinegar … Read more
Kota, also known as a South African street sandwich, is a beloved and indulgent fast food dish often found in the townships. It’s made by hollowing out a quarter loaf of bread and stuffing it with layers of fries, meats, cheese, and sauces. It’s customizable, messy, and absolutely satisfying. Ingredients:1 quarter loaf white bread (unsliced)1 … Read more
German Potato Salad is a warm, tangy, and savory twist on the classic potato salad. Unlike the creamy American version, this one features tender potatoes tossed in a flavorful vinegar-based dressing, making it perfect for barbecues, potlucks, or hearty dinners. This version is fully vegan but still packed with flavor. Ingredients:1 kg waxy potatoes (such … Read more
Salisbury Steak is a comforting American classic made with seasoned ground beef patties simmered in a rich mushroom and onion gravy. It’s hearty, flavorful, and perfect served over mashed potatoes or egg noodles with a side of vegetables. Ingredients:For the steak patties:500 g ground beef1/2 small onion, finely grated1 garlic clove, minced1/4 cup breadcrumbs1 tbsp … Read more
German Potato Salad is a warm, tangy, and savory twist on the classic potato salad. Unlike the creamy American version, this one features tender potatoes tossed in a flavorful bacon and vinegar dressing, making it perfect for barbecues, potlucks, or hearty dinners. Ingredients:1 kg waxy potatoes (such as Yukon Gold or red potatoes), sliced150 g … Read more
Jacket Spud with Cheese and Beans is a simple yet comforting British classic. It’s the perfect easy lunch or dinner, combining the crispy skin of a baked potato with a gooey cheese topping and warm baked beans. Perfectly satisfying and budget-friendly, this dish never goes out of style. Ingredients:4 large baking potatoes (Maris Piper or … Read more