Catfish Dinner with Dirty Rice

Instructions

Step 1 Season the catfish fillets with salt, black pepper, paprika, garlic powder, and onion powder.
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Step 2 Heat olive oil in a skillet over medium‑high heat and cook the catfish for 3–4 minutes per side until golden and cooked through.
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Step 3 Remove the catfish from the pan and add a small pat of butter on top while it rests.
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Step 4 In a separate skillet cook the ground beef or sausage over medium heat until browned.
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Step 5 Add diced onion, bell pepper, and minced garlic and sauté for about 3 minutes until softened.
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Step 6 Stir in the rice, chicken broth, and Cajun seasoning then bring to a simmer.
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Step 7 Cover and cook for about 15 minutes until the rice is tender and flavorful.
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Step 8 Heat olive oil in another pan and sauté the green beans with salt, pepper, and red pepper flakes until tender but still slightly crisp.
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Step 9 Warm the biscuit in the oven or microwave until soft and fluffy.
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Step 10 Plate the catfish with a serving of dirty rice, sautéed green beans, and the warm biscuit, then garnish with chopped parsley.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat the dirty rice and green beans in a skillet over medium heat until warmed through. Catfish can be reheated gently in a skillet or air fryer to help keep the exterior slightly crisp. Biscuits are best reheated briefly in the oven or microwave before serving.