Instructions
Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside./nStep 2: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3–4 minutes./nStep 3: Add ground beef and cook until browned, breaking it apart as it cooks./nStep 4: Stir in minced garlic and cook for 1 minute until fragrant./nStep 5: Add tomato sauce, diced tomatoes, and beef broth, stirring to combine./nStep 6: Season with salt, pepper, Italian seasoning, paprika, and red pepper flakes. Let simmer for 5–7 minutes./nStep 7: Add butter and stir until melted into the sauce./nStep 8: Toss in the cooked spaghetti and mix until well coated./nStep 9: Sprinkle cheddar cheese over the top, cover, and let it melt until gooey./nStep 10: Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave with a splash of water or broth to loosen the sauce. Avoid overheating to keep the pasta from drying out.
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