This Cheddar-Topped Beef and Rice Casserole is the ultimate comfort food dish. Hearty ground beef, tender rice, and a rich, cheesy topping come together in one easy-to-make bake that’s perfect for busy weeknights or feeding a hungry crowd.
Ingredients
1 lb ground beef
1 cup long-grain rice, uncooked
2 cups beef broth
1 small onion, diced
1 cup tomato sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 1/2 cups shredded cheddar cheese
Fresh parsley for garnish (optional)
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