Cheese and Tinned Spaghetti on Toast Recipe

Instructions:
Step 1: Toast the slices of bread until golden and crisp.
Step 2: While the toast is still hot, spread butter over each slice.
Step 3: Sprinkle grated cheddar evenly on each buttered slice.
Step 4: Place under a grill or in a hot oven for 2–3 minutes until the cheese is melted and bubbly.
Step 5: Meanwhile, heat the tinned spaghetti in a saucepan over medium heat until warmed through.
Step 6: Spoon the hot spaghetti over the cheesy toast.
Step 7: Season with salt and pepper if desired and serve immediately.

Storage and Reheating Tips:
Best enjoyed fresh. If needed, store leftover spaghetti in an airtight container in the fridge for up to 2 days and reheat in the microwave. Assemble fresh toast and cheese just before serving to avoid sogginess.