Cheese Ravioli Bake

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

Step 2: Spread a thin layer of marinara sauce on the bottom of the baking dish.

Step 3: Arrange half of the cheese ravioli in a single layer over the sauce.

Step 4: Spoon more marinara sauce over the ravioli and sprinkle with half of the mozzarella cheese and some Parmesan cheese.

Step 5: Repeat the layers with the remaining ravioli, marinara sauce, mozzarella cheese, and Parmesan cheese.

Step 6: Sprinkle Italian seasoning, garlic powder, and black pepper evenly over the top.

Step 7: Cover the baking dish with foil and bake for 25 minutes.

Step 8: Remove the foil and bake for another 10–15 minutes until the cheese is melted and bubbly.

Step 9: Garnish with fresh basil or parsley before serving.

Storage and Reheating Tips

Store leftover Cheese Ravioli Bake in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm larger portions in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months.