Cheese Steak Hamburger Helper

Instructions

Step 1: In a large skillet over medium heat, add olive oil if needed and cook the ground beef until browned. Drain excess fat.

Step 2: Add the diced onion and garlic to the skillet. Sauté for 2-3 minutes until fragrant and soft.

Step 3: Stir in Worcestershire sauce, paprika, salt, and pepper. Mix until well combined.

Step 4: Pour in beef broth and milk. Bring to a boil.

Step 5: Stir in the uncooked macaroni. Reduce heat, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.

Step 6: Remove from heat and stir in shredded cheese until melted and creamy.

Step 7: Let sit for 5 minutes before serving for the sauce to thicken. Garnish with parsley if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of milk or broth if needed to loosen the sauce. This dish is best enjoyed fresh but can be frozen for up to 2 months.