Cheese Tortellini Shrimp Alfredo is a rich and creamy pasta dish that combines tender cheese-stuffed tortellini with succulent shrimp in a velvety Alfredo sauce. It’s indulgent, comforting, and surprisingly easy to prepare—perfect for both weeknight dinners and special occasions.
9 oz cheese tortellini (fresh or refrigerated)
1/2 lb shrimp, peeled and deveined
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (optional)
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