Cheese Tortellini with Sausage and Spinach in a Creamy Tomato Sauce

Instructions:

Step 1: Cook the cheese tortellini according to package directions. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into small pieces.

Step 3: Add minced garlic and red pepper flakes to the sausage. Cook for 1 minute until fragrant.

Step 4: Stir in marinara sauce and heavy cream. Simmer for 5 minutes until slightly thickened.

Step 5: Add chopped spinach and stir until wilted, about 1–2 minutes.

Step 6: Gently fold in the cooked tortellini and Parmesan cheese. Stir until everything is well coated and heated through.

Step 7: Season with salt and pepper to taste. Serve hot with extra Parmesan on top if desired.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if needed to loosen the sauce.