Cheeseburger French Fry Bake: The Ultimate Comfort Food Casserole

Instructions:

Step 1: Preheat oven to 375°F (190°C). Cook the French fries on a baking sheet according to package directions until crispy. Set aside.

Step 2: In a large skillet over medium heat, cook the ground beef and onion until browned and cooked through. Drain excess fat.

Step 3: Stir in the cream of mushroom soup, ketchup, mustard, salt, and pepper. Mix until well combined.

Step 4: In a greased 9×13-inch baking dish, layer the crispy fries on the bottom. Spread the beef mixture evenly over the fries.

Step 5: Sprinkle shredded cheddar cheese and diced pickles over the top. Drizzle with cheese sauce if using.

Step 6: Bake uncovered for 15–20 minutes, or until bubbly and golden. Garnish with chopped parsley or green onions.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best texture.