Cheeseburger Pie

Instructions

Step 1 Preheat your oven to 375°F (190°C) and grease a pie dish with butter./n
Step 2 In a skillet over medium heat, cook the ground beef and chopped onion until browned, then drain excess fat./n
Step 3 Season the beef mixture with salt, pepper, garlic powder, mustard, and ketchup, stirring well to combine./n
Step 4 Spread the beef mixture evenly into the prepared pie dish and sprinkle shredded cheddar cheese over the top./n
Step 5 In a bowl, whisk together milk, flour, and eggs until smooth./n
Step 6 Pour the batter evenly over the beef and cheese mixture./n
Step 7 Bake for 30–35 minutes or until the top is golden and set./n
Step 8 Remove from the oven, top with sliced pickles and chopped chives, then let cool slightly before slicing and serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) or in the microwave until warmed through. For best texture, avoid overheating.