Cheesesteak Crunchwraps are a bold, crave-worthy twist on the classic Philly favorite. Juicy, seasoned steak, sautéed peppers and onions, and melty cheese are all wrapped in a golden, crispy tortilla for a handheld meal that’s perfect for lunch, dinner, or game day.
Ingredients
1 pound ribeye steak or sirloin, thinly sliced
1 tablespoon olive oil
1/2 onion, thinly sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
1 1/2 cups shredded mozzarella or provolone cheese
6 large flour tortillas
6 small tostada shells or tortilla chips (for crunch layer)
1/4 cup mayonnaise (optional)
Cooking spray or butter for grilling
Continue the instructions on the next page.
Continue on the next page