This Cheesy Asparagus, Herb Potatoes & Glazed Salmon Plate is a vibrant, wholesome meal that delivers restaurant-quality flavor right from your kitchen. Tender asparagus smothered in melted cheese, crispy herb-roasted baby potatoes, and juicy glazed salmon come together for a deliciously balanced dinner.
Ingredients
For the Glazed Salmon:
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and black pepper to taste
Fresh chopped parsley, for garnish
For the Cheesy Asparagus:
1 bunch fresh asparagus, ends trimmed
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded mozzarella cheese (or a blend of mozzarella and parmesan)
For the Herb Potatoes:
1.5 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt and black pepper to taste
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