Instructions
step 1 Preheat the oven to 400°F (200°C) and line a baking sheet with foil /n
step 2 Arrange potato slices in a single layer on the prepared baking sheet /n
step 3 Brush both sides of the potato slices with olive oil /n
step 4 Season with salt, black pepper, garlic powder, and paprika /n
step 5 Bake for 25–30 minutes, flipping halfway through, until tender and lightly crispy /n
step 6 Remove from the oven and sprinkle shredded cheddar and mozzarella over each slice /n
step 7 Top with crumbled bacon evenly across the slices /n
step 8 Return to the oven and bake for an additional 5–7 minutes until cheese is melted and bubbly /n
step 9 Garnish with chopped parsley if desired and serve hot
Storage and Reheating Tips
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for best crispiness, or use an air fryer for a few minutes. Avoid microwaving if possible, as it may make the potatoes soft instead of crispy.
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