Instructions
Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish. /n
Step 2: Season chicken breasts with salt, pepper, garlic powder, and paprika. /n
Step 3: Heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes per side until lightly golden. /n
Step 4: In a bowl, mix ranch dressing and sour cream until smooth. /n
Step 5: Place chicken in the prepared baking dish and spread the ranch mixture evenly over each piece. /n
Step 6: Sprinkle cheddar and mozzarella cheese over the top. /n
Step 7: Add crumbled bacon evenly across the chicken. /n
Step 8: Bake for 25–30 minutes until chicken is fully cooked and cheese is melted and bubbly. /n
Step 9: Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
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