Cheesy Bacon Ranch Pinwheels

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper./n
Step 2: Roll out the puff pastry into a rectangle on a lightly floured surface./n
Step 3: Spread the softened cream cheese evenly over the pastry./n
Step 4: Sprinkle ranch seasoning, shredded cheddar cheese, and crumbled bacon evenly across the surface./n
Step 5: Roll the pastry tightly into a log shape./n
Step 6: Slice into 1-inch pinwheels and place them on the prepared baking sheet./n
Step 7: Whisk the egg with water and brush over the tops of the pinwheels./n
Step 8: Bake for 15–18 minutes or until golden brown and flaky./n
Step 9: Remove from the oven and let cool slightly.
/nStep 10: Garnish with parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness, or use an air fryer for best results. Avoid microwaving to keep them flaky.