Instructions
Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.\nStep 2: Heat olive oil in a skillet and sauté garlic until fragrant.\nStep 3: Add sliced zucchini and cook for 3-4 minutes until slightly tender.\nStep 4: In a bowl, mix heavy cream, sour cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper.\nStep 5: Layer shredded chicken and sautéed zucchini in the baking dish.\nStep 6: Pour the creamy mixture evenly over the chicken and zucchini.\nStep 7: Sprinkle mozzarella and Parmesan cheese on top.\nStep 8: Bake for 25-30 minutes until bubbly and golden brown.\nStep 9: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) or microwave until warmed through. Add a splash of cream or broth if needed to keep it creamy.
Continue on the next page