Instructions
Step 1 Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper./n
Step 2 Arrange the frozen chicken nuggets in a single layer in the prepared dish./n
Step 3 Drizzle lightly with olive oil and sprinkle garlic powder and Italian seasoning over the nuggets./n
Step 4 Bake for 15 minutes until the nuggets are hot and beginning to crisp./n
Step 5 Remove from the oven and sprinkle mozzarella and cheddar cheese evenly over the nuggets./n
Step 6 Return to the oven and bake for another 5–8 minutes until the cheese is melted and bubbly./n
Step 7 Remove from the oven and garnish with chopped parsley.
Step 8 Serve warm with your favorite dipping sauces.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) to maintain crispiness. Avoid microwaving as it may make the nuggets soggy.
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