Cheesy Baked Meatballs

Instructions Step 1 Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it. /n Step 2 In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, milk, parsley, Italian seasoning, salt, and black pepper. Mix until just combined. /n Step 3 Form the mixture into evenly sized meatballs and place them in the prepared baking dish. /n Step 4 Drizzle olive oil over the meatballs and bake for 20 minutes. /n Step 5 Remove from the oven, spoon marinara sauce over each meatball, and sprinkle mozzarella cheese on top. /n Step 6 Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly. /n Step 7 Let cool slightly, garnish with extra parsley if desired, and serve warm.

Storage and Reheating Tips Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. For longer storage, freeze for up to 2 months and thaw before reheating.