Cheesy Baked Rigatoni with Meat Sauce

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
/nStep 2 Cook the rigatoni according to package instructions until al dente, then drain and set aside.
/nStep 3 In a skillet, heat olive oil over medium heat and cook the ground beef until browned, then drain excess fat.
/nStep 4 Add diced onion and garlic, cooking until softened and fragrant.
/nStep 5 Stir in marinara sauce, heavy cream, Italian seasoning, salt, and black pepper, then simmer for a few minutes.
/nStep 6 Add the cooked rigatoni to the sauce and mix until well coated.
/nStep 7 Transfer to the baking dish and top with mozzarella and parmesan cheese.
/nStep 8 Bake for 20–25 minutes until the cheese is melted and bubbly, then garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°C) or microwave until heated through. This dish can be frozen for up to 2 months and reheated after thawing.