Instructions
Step 1 Preheat your oven to 375°F (190°C) and grease a baking dish.
/nStep 2 Cook the lasagna noodles according to package instructions, then drain and lay flat.
/nStep 3 In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
/nStep 4 Add garlic, salt, pepper, and Italian seasoning to the beef and stir to combine.
/nStep 5 In a bowl, mix ricotta cheese, egg, and half of the mozzarella cheese.
/nStep 6 Spread a layer of Alfredo sauce in the bottom of the baking dish.
/nStep 7 Spread the ricotta mixture over each noodle, add a layer of beef, then roll them up.
/nStep 8 Place the roll-ups seam side down in the dish, top with remaining Alfredo sauce and cheeses, and bake for 25–30 minutes until bubbly and golden.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°C) covered with foil or microwave in portions until heated through. Freeze for up to 2 months and thaw before reheating.
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