Get ready for a crispy, cheesy, flavor-packed Tex-Mex favorite you can make right at home! These Beef and Cheese Chimichangas are golden, crunchy, and oozing with delicious seasoned beef and melty cheese. Perfect for a weeknight dinner or game day crowd-pleaser, they’re easier to make than you think!
Ingredients:
1 lb ground beef
1 cup shredded cheese (cheddar or Monterey Jack)
1 small onion, diced
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon salt
6 large flour tortillas
Vegetable oil for frying or brushing
Optional toppings: sour cream, salsa, guacamole
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