Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce

Instructions

Step 1: Cook rigatoni according to package directions; drain and set aside.

Step 2: In a large skillet over medium heat, cook ground beef and Italian sausage until browned. Drain excess grease.

Step 3: Add butter and minced garlic to the skillet. Cook for 1-2 minutes until fragrant.

Step 4: Pour in heavy cream and stir in Parmesan. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Step 5: Add spinach and cook until wilted. Stir in cooked rigatoni, mozzarella cheese, and red pepper flakes (if using). Toss to combine.

Step 6: Season with salt and pepper to taste. Sprinkle with extra Parmesan and chopped parsley before serving.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to loosen the sauce.