Cheesy Beef and Potato Bake

Instructions

Step 1 Preheat your oven to 375°F (190°C).
/n Step 2 Heat olive oil in a skillet over medium heat, then sauté onion and garlic until softened.
/n Step 3 Add ground beef, season with salt, pepper, paprika, thyme, and oregano, and cook until browned. Drain excess fat.
/n Step 4 In a saucepan, melt butter over medium heat, stir in flour, and cook for 1 minute to form a roux.
/n Step 5 Gradually whisk in milk and heavy cream, cooking until the sauce thickens.
/n Step 6 Stir in half of the cheddar and mozzarella cheese until melted and smooth.
/n Step 7 Grease a baking dish and layer half of the sliced potatoes evenly.
/n Step 8 Spread the cooked beef mixture over the potatoes.
/n Step 9 Add another layer of remaining potatoes on top.
/n Step 10 Pour the cheese sauce evenly over the dish.
/n Step 11 Sprinkle remaining cheddar, mozzarella, and Parmesan cheese on top.
/n Step 12 Cover with foil and bake for 40 minutes, then uncover and bake an additional 15–20 minutes until golden and bubbly.
/n Step 13 Garnish with chopped parsley and let rest for 5–10 minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions. Add a splash of milk or cream when reheating to maintain a creamy texture.