Cheesy Beef and Potato Skillet

Instructions

Step 1 Heat olive oil in a large skillet over medium heat and sauté diced potatoes until they begin to soften and turn golden, about 8–10 minutes. /nStep 2 Add diced onion and cook until softened, then stir in garlic and cook for 1 minute. /nStep 3 Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. /nStep 4 Stir in beef broth, Italian seasoning, paprika, salt, and pepper, and cook until potatoes are fork-tender. /nStep 5 Reduce heat to low and sprinkle mozzarella and cheddar cheese evenly over the skillet. /nStep 6 Cover and let the cheese melt until bubbly and fully melted. /nStep 7 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet over medium-low heat or microwave until warmed through.

Add a splash of broth if needed to keep the dish from drying out.

This dish is best enjoyed fresh for optimal texture.