This cheesy beef and rice casserole is a hearty, comforting dish packed with seasoned ground beef, tender rice, and a rich, melty cheese topping. It’s an easy, family-friendly meal perfect for busy weeknights or make-ahead dinners.
Ingredients
1 pound ground beef
1 cup uncooked white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes, drained
1 cup frozen corn
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
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