Cheesy Beef Bowtie Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente.

Step 2: Drain the pasta and set it aside.

Step 3: Heat olive oil in a large skillet over medium heat.

Step 4: Add the diced onion and cook until softened.

Step 5: Stir in the garlic and cook for 1 minute until fragrant.

Step 6: Add the ground beef and cook until browned, breaking it apart as it cooks.

Step 7: Drain excess grease if needed.

Step 8: Stir in the marinara sauce, Italian seasoning, paprika, salt, and black pepper.

Step 9: Add the cooked bowtie pasta to the skillet and toss until evenly coated.

Step 10: Sprinkle mozzarella cheese and Parmesan cheese over the pasta.

Step 11: Cover the skillet for a few minutes until the cheese is melted and bubbly.

Step 12: Garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to keep the sauce creamy. This pasta can also be frozen for up to 2 months.