If you’re looking for the ultimate comfort food that’s crispy on the outside and gooey, cheesy, and savory on the inside, these Beef and Cheese Chimichangas are just what you need. Perfect for a family dinner or a weekend indulgence, this Tex-Mex favorite is easy to make and packed with bold flavors.
Ingredients
1 lb ground beef
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup salsa
6 large flour tortillas
Vegetable oil for frying
Sour cream, for topping
Pico de gallo or diced tomatoes, for topping
Fresh cilantro, chopped, for garnish
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