Cheesy Beef Crescent Ring Bake

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a round baking dish or pie pan. /n
Step 2: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed. /n
Step 3: Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 minute. /n
Step 4: Season with paprika, Italian seasoning, salt, pepper, garlic powder, and onion powder. Stir in ketchup and Worcestershire sauce, then remove from heat. /n
Step 5: Arrange crescent roll triangles in a circle in the baking dish with the wide ends overlapping in the center and points facing outward. /n
Step 6: Spoon the beef mixture in a ring over the dough, then sprinkle cheddar and mozzarella cheese evenly over the top. /n
Step 7: Fold the pointed ends of the dough over the filling toward the center, tucking them underneath to form a ring. /n
Step 8: Bake for 20–25 minutes, or until the crescent dough is golden brown and cooked through. /n
Step 9: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F to keep the crust crisp or microwave for convenience. This dish can also be frozen for up to 1 month; thaw before reheating.