Cheesy Beef Macaroni with Garlic Bread and Side Salad

Instructions

Step 1: Cook the elbow macaroni according to package instructions, drain, and set aside.\nStep 2: Heat olive oil in a pan over medium heat, add ground beef, and cook until browned.\nStep 3: Add chopped onion, garlic, and bell peppers to the beef, sauté until softened.\nStep 4: In a separate saucepan, melt butter, stir in flour, and cook for 1 minute to form a roux.\nStep 5: Gradually whisk in milk and cook until the sauce thickens.\nStep 6: Add cheddar and mozzarella cheese to the sauce, stirring until melted and smooth.\nStep 7: Combine the cooked macaroni with the beef mixture and cheese sauce, mix well.\nStep 8: Season with salt, pepper, paprika, and dried parsley.\nStep 9: Toast garlic bread in the oven or skillet until golden and crispy.\nStep 10: Toss mixed greens, cherry tomatoes, shredded carrots, and ranch dressing in a bowl.\nStep 11: Serve the cheesy beef macaroni with garlic bread and side salad.

Storage and Reheating Tips

Store leftover macaroni in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of milk to restore creaminess. Garlic bread can be reheated in the oven for best texture. Salad is best prepared fresh and should not be reheated.