Cheesy Beef Spaghetti Skillet

Instructions

Step 1 Cook spaghetti according to package instructions until al dente. Drain and set aside. /nStep 2 Heat olive oil in a large skillet over medium heat and sauté diced onion until softened. /nStep 3 Add garlic and cook for about 1 minute until fragrant. /nStep 4 Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. /nStep 5 Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Let simmer for 5–7 minutes. /nStep 6 Add cooked spaghetti to the skillet and toss to combine with the sauce. /nStep 7 Sprinkle shredded cheddar cheese over the top and let it melt. /nStep 8 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat on the stovetop or in the microwave until warmed through, adding a splash of water or broth if needed.

This dish can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

For best taste, enjoy fresh.