Cheesy Beef Stuffed Biscuit Casserole

Instructions

Step 1: Preheat oven to 375°F (190°C) and grease a baking dish. /n
Step 2: Heat olive oil in a skillet over medium heat, then cook ground beef until browned. Drain excess fat. /n
Step 3: Add chopped onion and cook until softened, then stir in minced garlic and cook for 1 minute. /n
Step 4: Season the beef mixture with paprika, Italian seasoning, salt, and black pepper. /n
Step 5: In a bowl, mix cream cheese and milk until smooth. /n
Step 6: Flatten each biscuit and spoon some beef mixture into the center, then fold and seal. /n
Step 7: Arrange stuffed biscuits in the prepared baking dish. /n
Step 8: Spread cream cheese mixture over the biscuits. /n
Step 9: Sprinkle cheddar and mozzarella cheese evenly on top. /n
Step 10: Bake for 25–30 minutes until golden brown and bubbly. /n
Step 11: Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

This casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.