These cheesy beef stuffed pastry pockets are golden, flaky, and packed with a savory filling of seasoned ground beef, melted cheese, and tender vegetables. Perfect as an appetizer, snack, or quick meal, they’re crispy on the outside and deliciously gooey inside.
Ingredients
1 sheet puff pastry, thawed
1 lb ground beef
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup finely diced onion
1/2 cup diced green bell pepper
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg (for egg wash)
1 tablespoon milk
1 tablespoon chopped green onions (optional)
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