Cheesy Beef Stuffed Shells

Instructions

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.

Step 3: Heat olive oil in a large skillet over medium heat and sauté the onion until softened.

Step 4: Add the garlic and ground beef, cooking until the beef is browned and fully cooked.

Step 5: Stir in the diced tomatoes, marinara sauce, Italian seasoning, salt, and black pepper.

Step 6: Simmer the sauce for 5 to 7 minutes.

Step 7: In a bowl, mix together the ricotta cheese, half of the mozzarella cheese, and Parmesan cheese.

Step 8: Fill each cooked pasta shell with the cheese mixture and place them in a greased baking dish.

Step 9: Spoon the beef sauce over the stuffed shells.

Step 10: Sprinkle the remaining mozzarella cheese over the top.

Step 11: Bake uncovered for 20 to 25 minutes until bubbly and golden.

Step 12: Garnish with chopped parsley before serving.

Storage and Reheating Tips

Store leftover Cheesy Beef Stuffed Shells in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions.

This dish can also be frozen for up to 2 months before or after baking.