Cheesy Beef Vegetable Pie

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish./n
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease./n
Step 3: Add chopped onion and bell peppers to the skillet and cook until softened./n
Step 4: Stir in mixed vegetables, salt, pepper, garlic powder, and onion powder./n
Step 5: In a saucepan, melt butter and whisk in flour, cooking for 1 minute./n
Step 6: Gradually add milk, whisking until smooth and thickened./n
Step 7: Stir in cheddar and mozzarella cheese until melted and creamy./n
Step 8: Spread the beef and vegetable mixture into the prepared baking dish./n
Step 9: Pour the cheese sauce evenly over the top./n
Step 10: Bake for 25–30 minutes until golden and bubbly./n
Step 11: Let cool slightly before slicing and serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a splash of milk if needed to keep the dish creamy during reheating.