Cheesy Bowtie Pasta with Ground Beef

Instructions:
Step 1: Cook the pasta according to package instructions. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3 minutes.

Step 3: Add garlic and cook for another 30 seconds until fragrant.

Step 4: Add the ground beef, season with salt and pepper, and cook until browned and cooked through. Drain any excess fat.

Step 5: Stir in the diced tomatoes and beef broth. Bring to a simmer and cook for 5 minutes.

Step 6: Lower the heat and add in heavy cream, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Step 7: Add the cooked bowtie pasta to the skillet and toss to coat evenly with the sauce.

Step 8: Garnish with chopped parsley and serve hot.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.