Cheesy Breakfast Plate with Sausage & Home Fries

Instructions

step 1 Heat a skillet over medium heat and cook the sausage patties until browned and cooked through, about 4-5 minutes per side. Set aside.
step 2 In a separate skillet, heat olive oil over medium heat. Add sliced potatoes and cook for 6-7 minutes, stirring occasionally.
step 3 Add sliced onions, paprika, garlic powder, salt, and pepper to the potatoes. Continue cooking until potatoes are golden and tender, about 8-10 more minutes.
step 4 In a small bowl, whisk the eggs with a pinch of salt and pepper.
step 5 Heat butter or oil in a nonstick skillet over medium heat. Pour in eggs and cook, stirring gently, until scrambled and just set.
step 6 Sprinkle cheddar cheese over the eggs while still warm and allow it to melt.
step 7 Plate the cheesy scrambled eggs, sausage patties, and home fries together.
step 8 Serve hot and enjoy!

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or skillet over medium-low heat until warmed through. Add a splash of water to the eggs when reheating to help retain moisture.